coagulation value

См. также в других словарях:

• Coagulation — This article is about blood clotting. For other meanings see Coagulation (disambiguation). Coagulation is a complex process by which blood forms clots. It is an important part of hemostasis, the cessation of blood loss from a damaged vessel,… …   Wikipedia

• Factor IX — Coagulation factor IX PDB rendering based on 1pfx …   Wikipedia

• drug — drug1 /drug/, n., v., drugged, drugging. n. 1. Pharm. a chemical substance used in the treatment, cure, prevention, or diagnosis of disease or used to otherwise enhance physical or mental well being. 2. (in federal law) a. any substance… …   Universalium

• Drug — /droog/, n. Zoroastrianism. the cosmic principle of disorder and falsehood. Cf. Asha. [ < Avestan drauga] * * * I Any chemical agent that affects the function of living things. Some, including antibiotics, stimulants, tranquilizers,… …   Universalium

• environmental works — ▪ civil engineering Introduction       infrastructure that provides cities and towns with water supply, waste disposal, and pollution control services. They include extensive networks of reservoirs, pipelines, treatment systems, pumping stations …   Universalium

• blood — bloodlike, adj. /blud/, n. 1. the fluid that circulates in the principal vascular system of human beings and other vertebrates, in humans consisting of plasma in which the red blood cells, white blood cells, and platelets are suspended. 2. the… …   Universalium

• Fresh Frozen Plasma — (FFP) is defined as the fluid portion of one unit of human blood that has been centrifuged, separated, and frozen solid at 18° C (or colder) within 6 hours of collection. Other single donor plasma units, either frozen or liquid, may be… …   Wikipedia

• dairy product — Introduction        milk and any of the foods made from milk, including butter, cheese, ice cream, yogurt, and condensed and dried milk.       Milk has been used by humans since the beginning of recorded time to provide both fresh and storable… …   Universalium

• Thromboelastography — (TEG) is a method of testing the efficiency of coagulation in the blood. It was first developed by the German Dr. Hellmut Hartert at Medical University of Heidelberg. in 1948. It is especially important in surgery and anesthesiology.The original… …   Wikipedia

• Cheese — For other uses, see Cheese (disambiguation). A platter with cheese and garnishes …   Wikipedia

• Clotting time — The time required for a sample of blood to coagulate in vitro under standard conditions is called clotting time . Clotting is the formation of a jelly like substance over the valves of the blood vessels resulting in stoppage of blood flow.… …   Wikipedia